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Mashed potatoes, cream-style corn, green beans Fried green tomatoes (Gail's orginial recipe), sliced tomatoes, Poppyseed cole slaw, Gail's cole slaw with onions served every lunch. Some lunch items may change depending upon availability. |
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Mon. - Nov. 17 Entrees Fried Pork Chop Chicken Pot Pie Stuffed Bell Pepper Today's Veggies Green Beans Steamed Cabbage Speckled Butterbeans Rice & Gravy Potato Salad Pear Salad Desserts Banana Pudding Strawberry Short Cake Cream Cheese Cake |
Tues. - Nov. 18 Entrees Fried Grouper Grilled Chicken Baked Pork Chop Today's Veggies Green Beans Steamed Brussels Sprouts Crowder Peas Sweet Potato Casserole Pickled Beets Tropical Fruit Salad Desserts Banana Pudding Strawberry Short Cake Cream Cheese Cake |
Wed. - Nov. 19 Entrees Baked Catfish Fried Chicken Meat Loaf with gravy Today's Veggies Green Beans Collard Greens Navy Beans Sweet Potatoes Fries Summer Salad (squash, zucchini, onion, broccoli, cauliflower, tomato, ranch dressing) Baked Apples Desserts Banana Pudding Strawberry Short Cake Cream Cheese Cake |
Thurs. - Nov. 20 Entrees Country Fried Steak Baked Chicken Pork Roast Today's Veggies Green Beans Steamed Cabbage Peas with Snaps Fresh Rutabaga Deviled Eggs Pineapple & Cheese Casserole Desserts Banana Pudding Strawberry Short Cake Cream Cheese Cake |
Fri. - Nov. 21 Entrees Fried Catfish Beef Tips over Rice Chicken & Dumplings Today's Veggies Green Beans Steamed Broccoli Pinto Beans Rice & Gravy Cucumber Salad Watergate Salad Desserts Banana Pudding Strawberry Short Cake Cream Cheese Cake |
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